Monday, 29 April 2024

So pretty to serve and super easy to prepare. This is a crispy canvas for any flavour theme. So yummy!Pre-heat oven to 450F.First, in a large pot, generously salt the water and gently boil the washed whole head of cauliflower for about 15-20 minutes. Drain and let dry for a while. In an oven proof pan, simply...

Thursday, 4 April 2024

Another dinner when everything in the fridge "must-go"! This Zucchini boat dish is just a canvas for a creative opportunity to use up any vegg and/or any ground meat you may have on hand. Here's what had "to go" on this particular day...Filling:Sauté diced onions, 1 smashed clove garlic,...

Wednesday, 28 February 2024

This is so delicious and a fuss- free way to roast whole eggplant.I like to shave off some of the eggplant skin for less potential bitterness. Hold the top of the eggplant and with a super sharp knife, slice along the length several times but do not cut off at the top. The slices remain attached...

Sunday, 28 May 2023

For the horrific baker that I am, we sure have a lot of muffins around here! This one is on repeat these days...just too yummy!!2 cups all-purpose flour2 teaspoons baking powder¾ teaspoon salt1 stick (½ cup) unsalted butter, softened ( I use salted...)3/4 cup granulated sugar2 large...

Thursday, 16 March 2023

No fuss, no muss!! Grab an oven proof pan/ pot, cast iron is great, and prepare this in about 5 min...Pre heat oven to 325F.Nice piece of pork shoulder or butt, OR beef chuck or blade roast.Make sure to leave some fat on your meat. Cut meat into large chunks. Dry rub:1 tbsp. Sweet smoked paprika 1...

Monday, 13 March 2023

Here's a delish and versatile muffin recipe, dense but so moist, no flour. Great morning bite. Make 2,3,4 X recipe...see below for a few variations. Recipe makes 4 large muffins:1 banana1 egg1/3 cup nut butterVanilla3/4 c. Rolled oats 1/2 tsp. Baking powderGood pinch of saltHint of sweet, honey, maple...

Sunday, 29 January 2023

The only thing better than Potatoes Dauphinoise is making them with friends you love in their spectacular chef's kitchen, and then devouring them along with succulent leg of lamb, and cumin and pistachio crusted green beans...in a lovey bowl with elegant serving utensils. There...all in one sentence!! ...