Sunday, 30 March 2014

Succulent Carnitas! If you have ever had the pleasure of having Carnitas at Chipotle's, you will understand my intense need to re-create this fabulous flavour for a homespun bowl of deliciousness! You will need a large cut of pork for braising, so shoulder or butt is good.  The KEY is...
I am not a baker, nor will I ever be.  I did not inherit my Mom’s baking DNA for she is the very best baker I know. I have no patience for measuring and following a recipe, HOWEVER- if there is a sweet something I LOVE, then I am a momentary baker.    Who could ever resist the “Greek Lady Cheesecake”. Somewhere in Hollywood Florida, a little Greek lady once owned a pastry...
What is this crazy Hot Sauce!!! Laura’s “knock your socks off” Mexican Chili oil, a delicacy that her Mom brought her from Mexico- wow! The first time I tried this unique hot oil sauce was at one of Laura’s authentic and delectable Mexican dinners featuring Chipotle Chicken.  It is still one of...
My Mom makes the world’s best Greek pita of any kind.  Everybody knows it.  Homemade filo, imagine that!! (So why should I play with it.) I really don’t like feta...eating it, touching it, smelling it (the worst) just too much for me. Everyone will tell you though...Mom’s pitas are the...