This very luscious bean dish has a surprisingly addictive flavour. Use a pan that can go into the
oven, pre-heat oven to 350F. The KEY to this dish is good olive oil and tons of
parsley.
On the stovetop:
Saute 2 onions in lots of olive oil, takes a while on a medium heat until soft and golden.
Add about a tsp of salt, pepper and a lityle bit of greek oregano, not too much.
Add 1 can of drained...
Wednesday, 21 January 2015
Tuesday, 20 January 2015
14:33 by Joy PNo comments
When I am on a low carb kick, I crave this dish. It is beyond delicious. The KEY is in
creating a vibrant combination of sweet caramelized onions with a toasted turmeric and cumin spice mix, and of course...delectable gooey yolky eggs.
You will need a large non stick frying pan, and tailor the amount of
ingredients based on how many people you are serving. This recipe...
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