Stuffed Spaghetti Squash with Italian Turkey Ragu

Ground turkey is a weird kinda thing...consistency, unique scent too. I sometimes cook with it because I feel like it will be leaner than other meats but I don't overly adore it.  Just realize that it needs some serious, but serious seasoning to be tasty, otherwise so-so. Because I have some thawed,...

Read More

Fantastic Fish Pie

This is a rich, hearty, decadent and creamy casserole for a cold winter's day.  It has a few steps to prepare but so worth it.  Based on a Gordon Ramsey recipe, this reminds me of a meal you would have in a steamy British pub. YUM! Step 1: Poach the fish and create the basis for the flavourful sauce. ...

Read More

Perfect Pumpkin Muffins

So, I'm no baker, this we all know.  And I've made a million different pumpkin muffin recipes, most to no avail.  But, this is the one, perfectly light and well spiced.  Add raisins or chocolate chips for an extra bit of fun...a Sunday morning treat. Feel free to pump up the volume on the spices!! Pre-heat...

Read More

Ham and Egg Magic Muffins

This is what you make on a Sunday morning after a late night out...comfort food, easy, (a one bowl wonder) light and satisfying. If you eat one, you can eat 100! Pre-heat your oven to 400 degrees. "Pametize" your 12 muffin tin. 1 cup cottage cheese (no butter, no oil...super!) 4 eggs, lightly beaten 1 cup...

Read More

Vibrant Horseradish Maple Vinaigrette

The tangy bite of this vinaigrette coupled with its maple sweetness is simply addictive. Make a double batch in a large mason jar and it keeps for eons in the fridge. You really need to blend this concoction to emulsify.  A magic bullet or immersion blender works great. 3 tbsp. Apple cider vinegar 2 tbsp. fresh grated or jarred hot horseradish 1 tbsp. Dijon mustard 1 tbsp. mayo 1 tsp. maple...

Read More

KILLER Frozen Nanaimo Pie

This pie is a riff on a classic Canadian dessert.  It is too easy for words and is ridiculously delicious.  I mean, who doesn't love Nanaimo Bars, and imagine, it's a stinky hot summer day and you serve this ice cream marvel to the crew! The first time I tasted it a Suzie and Tassie's...

Read More