Winter weekends are made for curry...the kind that fills the house with anticipation of a delicious meal.
This is a Thai red curry dish that takes no time to make and tastes like it took forever to get all the flavours together.
Any white fish or salmon filet is great for this curry, a portion for 2 or 3 max....
Saturday, 10 December 2016
Monday, 5 December 2016
17:26 by Joy PNo comments

What to make for dinner again?? CHEAT! Think of warm, sweet and hot spicy flavours that are a cinch to put together. North African sensual flavours...cinammon, tumeric, raisins, harissa etc. YUM. Make a quickie couscous...and enough for leftovers.
The liquid will steam the sauteed couscous. It's 1 cup of couscous...
Subscribe to:
Posts (Atom)