Gorgeous Tomato Ginger Jam

We first had a taste of this delectable treat at a county fair food truck in Stowe, Vermont. A big yummy seared pork belly sandwich with this incredible jam, arugula and a bit of sriracha aioli. MY GOSH...my mouth exploded with WTF!!! So simple, so incredibly delicious, hard to describe...here it is: 4-5...

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Beast's Best! Grilled Steak, Vegg, Halloumi on Tahini scented Quinoa

This dish is a taste sensation!! The first time I tasted this, my sister served it to her cottage crowd. There is no other way to describe the layers and combination of flavours that make this one of the very best group meals of all time.  Every time we enjoy it, we can't believe how crazy fantastic...

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Late Summer Cherry Tomato Confit

Nothing is more delicious than the ripe tomato flavours of late summer. This confit (in this case, bathed in oil) is incredibly simple to make and can be used in a great variety of ways. It can also be frozen, which makes it a great go-to sauce anytime. This is an rich and potent yet smooth tomato preparation....

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Mo-Fo Ceviche!

If you've never had Ceviche, you don't know what you are missing! Fresh, light, tastes like summer... Ceviche is basically any super fresh firm white meat fish cured in citrus juice. Halibut, tilapia, sea bass, red snapper etc. This dish comes together quickly, 30 min max. Here's how we do it. Cut the fish...

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Warming Thai Red Curry Soup

This is a seriously heartwarming soup, the scent of lemongrass and red curry paste alone will do you in. It's fast to put together and oh so "clean".  Here's my take: 2 big nests of (good for 4 bowls) or more of rice noodles (thicker pad thai noodles work best) Boil these noodles for 2 minutes....

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Aromatic Vegetable Coconut Curry

Talk about comfort food...this dish will fill your home with incredible aroma of that bowl of curry you have been craving just when the Fall weather begins and in the dead of winter. There are so many curry variations that we love around here but those with an onion and cinnamon flavour base are among our favorites....

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