A Million Marvelous Loaves

A million cakes with one recipe.  Years ago, I found this cake in an one of my old Fine Cooking magazines. I couldn't count how many times I've made it. With infinite variations depending on the season or taste of the moment, it is simply a great loaf cake recipe, finally now posted. Hooray!!Our most recent...

Read More

Five Spice Duck, Mandarin Noodle Salad and Peanut Sauce

This is such a fun and scrumptious dinner, light and bright! The key is to use "duck confit" ( so, already cooked sous-vide) which you whip into a fabulous base for thid crunchy sweet and savory meal.Duck prep: cook the duck per instructions. Usually a boil in the "sous -vide" bag, then baked for a few minutes....

Read More

Barb's Glorious Gingerbread Cookies

I have no idea who Barb is, but this is her recipe in my sister-in-law's recipe book. What can I say, over the holidays we keep making more as they don't last long. THE BEST!!!Pre-heat oven to 325F.3/4 c. softened butter1 c. white sugar1 egg1/4 c. molassesCream the butter and sugar, add...

Read More