Sunday, 29 January 2023

The only thing better than Potatoes Dauphinoise is making them with friends you love in their spectacular chef's kitchen, and then devouring them along with succulent leg of lamb, and cumin and pistachio crusted green beans...in a lovey bowl with elegant serving utensils. There...all in one sentence!! ...

Sunday, 22 January 2023

This is the most unassuming recipe you could ever imagine. Succulent, kind of poached delectable chicken. This is Rita's recipe, simply lovely and refined just like she is, and one that I make over and over again. French Chicken in a Pot1 large onion2 celery sticks 5 cloves garlic 1 large bay...