Whole Baked Crispy Cauliflower

So pretty to serve and super easy to prepare. This is a crispy canvas for any flavour theme. So yummy!Pre-heat oven to 450F.First, in a large pot, generously salt the water and gently boil the washed whole head of cauliflower for about 15-20 minutes. Drain and let dry for a while. In an oven proof pan, simply...

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Zingy Zucchini Taco Boats

Another dinner when everything in the fridge "must-go"! This Zucchini boat dish is just a canvas for a creative opportunity to use up any vegg and/or any ground meat you may have on hand. Here's what had "to go" on this particular day...Filling:Sauté diced onions, 1 smashed clove garlic,...

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Eggplant FANfare!

This is so delicious and a fuss- free way to roast whole eggplant.I like to shave off some of the eggplant skin for less potential bitterness. Hold the top of the eggplant and with a super sharp knife, slice along the length several times but do not cut off at the top. The slices remain attached...

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