Cardamom Crumble Cinammon Pumpkin Cake

Obsessed with cardonmom...this is a super moist muffin/cake recipe that fills your home with warm cardommom and cinnamon scented delight. Perfect for a lazy Sunday morning.

Pre-heat oven to 375F.

FOR THE CRUMB TOPPING

¾ cup all-purpose flour 

½ cup packed dark brown sugar 

1 teaspoon ground cardamom

1 teaspoon ground cinnamon 

Salt

½ cup/butter, melted ( 1 stick)

FOR THE MUFFINS

1 ¼ cups granulated sugar

½ cup vegetable oil

1 teaspoon vanilla extract

2 large eggs

1 (15-ounce) can pumpkin purée

2 cups all-purpose flour 

3 tablespoons pumpkin spices (cinammon, nutmeg, ginger)

1 teaspoon baking soda

1 teaspoon salt

½ teaspoon ground cardamom

Mix the dry into the wet. Tope each muffin qith the crumble, use all of it! 

Bake for 25 min. The house is alive with the best scents of late summer/fall season.