Sunday, 24 May 2020

This is such a welcome idea for a crunchy addition to salad or soup. A salty, spicy, herb-y twist to a homemade granola. Incredibly easy and truly delicious! More fun than a crouton. Be creative and add combos you think will be good together. Really anything goes! Heat oven to 325F. You need 2 egg...

Sunday, 10 May 2020

A Mother's day treat! Nothing beats this pancake with its nutty yummy buckwheat "galettes au sarrasin" flavour. 1 c. Buckwheat, or half buckwheat and half flour of choice1 tbsp. Sugar1 tsp. Baking powder1 tsp. Baking soda1/4 tsp. Salt1 1/4 cups buttermilk (make your own, milk and lemon juice or vinegar,...

Friday, 8 May 2020

We've been making these beautiful cushion- y, oooooey-gooey brownies for years. Time to share!Heat oven to 350F.3 steps: wet, dry and melted chocolate.Wet: in a medium bowl, hand whisk 3 eggs, 3/4 c. white sugar and 1 tsp. vanilla.Dry: in a small bowl, mix 3/4 c. Almond flour, pinch of salt, 2 tbsp....