A Mother's day treat! Nothing beats this pancake with its nutty yummy buckwheat "galettes au sarrasin" flavour.
1 c. Buckwheat, or half buckwheat and half flour of choice
1 tbsp. Sugar
1 tsp. Baking powder
1 tsp. Baking soda
1/4 tsp. Salt
1 1/4 cups buttermilk (make your own, milk and lemon juice or vinegar, so easy)
1 egg
Vanilla
Combine wet with flour and it will thicken a bit but it's not an overly thick batter.
Serve these pancakes with tons of butter, maple syrup and cream cheese. The cat's ass!!
No fruit for me...
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