We've been making these beautiful cushion-
y, oooooey-gooey brownies for years. Time to share!
Heat oven to 350F.
3 steps: wet, dry and melted chocolate.
Wet: in a medium bowl, hand whisk 3 eggs, 3/4 c. white sugar and 1 tsp. vanilla.
Dry: in a small bowl, mix 3/4 c. Almond flour, pinch of salt, 2 tbsp. Cocoa powder, 1/2 tsp. Baking powder.
Choco: in a double boiler, so pot in pot, melt 5 semi sweet Bakers chocolate cubes, or 3/4 c. Choco chips. When melty and glistening, take off the heat and set aside to cool a bit.
Once cooled, in a slim stream, add melted chocolate to the wet bowl and whisk. Then add the dry and combine well.
In a square pyrex or pie plate, bake the brownies for about 20 min. Be careful not to overcook so they will be gooey. Just the way we like it!!
0 comments:
Post a Comment