Here is the recipe for these mouth-watering cookies, as per my son:
Pre-heat oven to 350 degrees.
1 pound of unsalted butter (the big brick)
lots of confectioner's sugar,
lots of crushed up pecans,
2 or 3 cups of flour, depending...
A really good electric mixer
Whip the softened butter in a large bowl, whip it, whip it good! Has to be fluffy so it takes quite some time, hence the electric whipper. Start adding the confectioner's sugar and alternate with the flour. Once the texture becomes moist to the touch, like cookie dough, and rollable, it is done! This may take a while...bake until done, whatever that means in terms of time. Experiment!! Sprinkle with confectioner's sugar for flair.
Pre-heat oven to 350 degrees.
1 pound of unsalted butter (the big brick)
lots of confectioner's sugar,
lots of crushed up pecans,
2 or 3 cups of flour, depending...
A really good electric mixer
Whip the softened butter in a large bowl, whip it, whip it good! Has to be fluffy so it takes quite some time, hence the electric whipper. Start adding the confectioner's sugar and alternate with the flour. Once the texture becomes moist to the touch, like cookie dough, and rollable, it is done! This may take a while...bake until done, whatever that means in terms of time. Experiment!! Sprinkle with confectioner's sugar for flair.
