I must have made this incredible banana bread at least 1000 times! Don't know why it has taken me so long to post it. Make this...the house smells great and it's moist and so delicious!
Preheat oven to 325 F degrees.
Hand smash and mix with a fork:
3 ripe bananas (I've made it with 2 also but not as good)i
3/4 c. sugar, less if you are adding in anything sweet, like choco chips, nutella.
1 egg
1/3 c. melted butter
Preheat oven to 325 F degrees.
Hand smash and mix with a fork:
3 ripe bananas (I've made it with 2 also but not as good)i
3/4 c. sugar, less if you are adding in anything sweet, like choco chips, nutella.
1 egg
1/3 c. melted butter
Vanilla
Add sifted:
1 1/2 c. flour ( you can do 3/4 c.white and the rest whole wheat also)
1 tsp. baking soda
a pinch of salt
Pour the dry into the mash. KEY- do not overmix, only until blended. This is the trick to a super moist bread.
Pour into a "pametized" loaf pan and bake for about 50 minutes or until the toothpick comes out clean. It is such a comfort treat with a big cup of your favorite tea...oh boy!!
Add sifted:
1 1/2 c. flour ( you can do 3/4 c.white and the rest whole wheat also)
1 tsp. baking soda
a pinch of salt
Pour the dry into the mash. KEY- do not overmix, only until blended. This is the trick to a super moist bread.
Pour into a "pametized" loaf pan and bake for about 50 minutes or until the toothpick comes out clean. It is such a comfort treat with a big cup of your favorite tea...oh boy!!
For a fabulous variation, swirl in some nutella before baking. Sinful!
