We attribute this delicious salad to our friend Anne Marie, who is a glorious cook. We also decided today that all my food pics are awful and so my daughter will be the new photographer and photo editor! (you'll be able to tell which are mine and which are hers!!)
Such a simple and yummy salad on the lighter side but super punchy in taste!
Steam or boil nice white or yellow waxy potatoes. In the meantime, make the dressing which is really just a wonderful Dijon vinaigrette. The KEY to this dish is to dress the potatoes when they are hot so they soak up all of the delicious zumi.
Dressing: make this in a mason jar so when you shake it all up, the dressing will emulsify.
1 part white wine vinegar
3 parts canola and olive oiled mix
1 clove of garlic
I tsp. Dijon mustard
Salt and pepper to taste
If you want to be wild, add a hint of horseradish!
Chop many capers and lots of fresh crunchy watercress, leaves and stems. Gently fold everything together and devour. This is a great side dish... fresh and light.
Thanks AML for giving us an SCB often specially requested favorite!
Such a simple and yummy salad on the lighter side but super punchy in taste!
Steam or boil nice white or yellow waxy potatoes. In the meantime, make the dressing which is really just a wonderful Dijon vinaigrette. The KEY to this dish is to dress the potatoes when they are hot so they soak up all of the delicious zumi.
Dressing: make this in a mason jar so when you shake it all up, the dressing will emulsify.
1 part white wine vinegar
3 parts canola and olive oiled mix
1 clove of garlic
I tsp. Dijon mustard
Salt and pepper to taste
If you want to be wild, add a hint of horseradish!
Chop many capers and lots of fresh crunchy watercress, leaves and stems. Gently fold everything together and devour. This is a great side dish... fresh and light.
Thanks AML for giving us an SCB often specially requested favorite!
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