If you have 4 minutes, you can make this pie. This is not a real recipe... its just a quick "put together" pie, and so delish in the height of strawberry season.
We are so lucky to live within minutes of a fabulous U-Pick farm and recently came home with a few pounds of very sweet hand picked strawberries.
So, here you go.
Buy ready-made (Tenderflake) pie crust and cook- 400 degrees for about 15 minutes
Make Bird's Eye custard. Cool and add a capful of Almond extract. Crucial!
Add the custard to the pie crust.
Mix strawberries with a bit of apple jelly or strawberry jam for gloss, and place on top of the pie.
Chill it and eat!
Boy oh boy...not much simpler than that. And so scrumptious!
We are so lucky to live within minutes of a fabulous U-Pick farm and recently came home with a few pounds of very sweet hand picked strawberries.
So, here you go.
Buy ready-made (Tenderflake) pie crust and cook- 400 degrees for about 15 minutes
Make Bird's Eye custard. Cool and add a capful of Almond extract. Crucial!
Add the custard to the pie crust.
Mix strawberries with a bit of apple jelly or strawberry jam for gloss, and place on top of the pie.
Chill it and eat!
Boy oh boy...not much simpler than that. And so scrumptious!
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