We love this salad so much, we make it all the time, great for a steamy summer night dinner!
Put this together, no rhyme or reason...
Your favorite greens, cooked and cooled soba noodles dresses with a bit of sesame oil, fabulous Teryaki glazed salmon BBQ'd on the "rock"! (No better fish vehicle for the BBQ)
For the salmon, cut in large chunks and marinate for about 20 min. with Teryaki sauce, olive oil, bit of soya sauce, touch of lemon juice, salt and pepper. BBQ for 4-5 min max.
Top the salad with succulent seaweed salad, ( YES... the bright green stuff!) Edammame, avocado and a few roasted few sesame seeds. WOW!
Make a light sesame dressing, olive oil, sesame oil, lime, rice vinegar, spash soya sauce, grated ginger, maple syrup...play around with this idea.
So refreshing for a hot summer day and so addictive!
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