So finally, tried a quick homemade version that worked with dried tarragon. Who knew it could be so incredibly delicious, and too easy! Really underestimated this microwave sauce that was just perfect with a BBQ flank steak. Will become a staple with steak and salmon for sure.
In a small microwavable bowl, melt 1/4 c. butter. Once melted, whisk in:
a finely minced shallot
1 tbsp. white wine vinegar
2 beaten egg yolks
2 tbsp. Cream or yogourt
1.5 tsp. Lemon juice
Touch of salt
1 tsp. Dried tarragon
1 tsp or more finely chopped fresh parsley (dried works too)
Whisk all together. That's it!
Then, in 20 second intervals, 2 or 3 times, microwave and whisk the sauce until a thicker consistency unfolds. It takes a couple of times to thicken even if you think it isn't, it will!
Serve right away, will be so warm and velvety. Steak, salad and Bernaise, dreamy, tellement délicieux!
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