Thursday 9 April 2020

Looking in the fridge for lunch in these crazy "C" word times. Seeing sauerkraut and cold cuts...thinking rich Reuben sandwiches! Swapped corned beef for whatever meats we had, (turkey, capicolli) havarti cheese for swiss, milti-grain bread for rye, and made homemade Russian dressing. 

1.5 cups mayo
3 tbsp ketchup
2 tbsp horsradish
2 tsp. Worcestershire sauce
Some sugar and paprika

Place bread, buttered side down in large pan to grill. Slather the dressing on the bread and top with cheese, meat and loads of sauerkraut. More dressing and the other buttered slice. Then flip! 

Very rich sandwiches, so mouthwatering, especially with some of your favorite chips! Once or twice a year kinda thing...but oh so damn good!! 

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